Pyaz (Onion)


Onion is a staple in India and are commonly chopped and used as an ingredient in various hearty warm dishes. They are versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads.

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An onion is a round vegetable with a light brown skin. It has many white layers on its inside which have a strong, sharp smell and taste. Finely chop the onion, and add it to the pan with the garlic.

Weight 1 kg

1 review for Pyaz (Onion)

  1. kishan

    i have ordered once, the quality of veggie is totally fresh

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